We are moving on The roof of the building is 2/3 done we are expecting new skylights to flood the distillery and barrel room. Last Friday we met our neighbors who are accomplished brewers and publicans. They will be opening a public house that is supplied by the beers they make as well as guest taps and intends to tout a gourmet comfort food menu made with as many local ingredients as possible. The one suprise and a delightful one at that, is they intend to put a coffee roaster in the space as well. All products from our 10,000 sq ft space will be made in oregon in small batch, liqour, Beer, and Coffee.
Kieran, distiller
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